You can’t expect the place to be spotless all the time if you aren’t providing the right gear. It’s simple stuff that can really make all the difference. Used the last paper towel on the roll? Get another one from the supply closet so it’s ready for the next person. The office kitchen wouldn’t get so messy if we were all pulling our weight! Be mindful of your behaviour in the shared spaces at your office and if you make a mess – clean it up! Spilt some food in the microwave? Grab a paper towel and mop it up. Take a look at our office kitchen cleaning tips below. If you have been struggling with this issue, it might be time to try some new tactics or perhaps consider commercial cleaning. It is therefore in the best interests of managers and staff to have a properly maintained and clean kitchen. Three out of four employees believe that having an unhygienic workplace means their employer doesn’t care about their wellbeing.Īn unpleasant office kitchen can also force employees to have to eat lunch at their desks, which is known to increase the risk of illness due to the high number of bacteria on workspace office equipment. It could pose health and safety risks from foodborne illnesses, or injuries from slipping on wet floorsĪ recent Australian study found that poor office hygiene severely impacts employee morale.It is a bad impression for visitors to your business.It creates an unpleasant working environment and could impact the happiness of staff.It’s important to keep the kitchen clean for a variety of reasons:

Dirty dishes, food slopped all over the benches, nasty old tuna cans – it really can get quite disgusting! It is incredibly frustrating when some people don’t take responsibility for their part of the office cleaning, leaving mess for everyone else to deal with.

A dirty office kitchen is a constant battle in most workplaces.

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